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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

  • Katie M Queenan1,
  • Maria L Stewart1,
  • Kristen N Smith1,
  • William Thomas2,
  • R Gary Fulcher1, 3 and
  • Joanne L Slavin1Email author
Nutrition Journal20076:6

DOI: 10.1186/1475-2891-6-6

Received: 27 October 2006

Accepted: 26 March 2007

Published: 26 March 2007

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
27 Oct 2006 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
5 Dec 2006 Reviewed Reviewer Report - Jennifer Robinson
6 Dec 2006 Reviewed Reviewer Report - Kenneth Mukamal
31 Jan 2007 Author responded Author comments - Joanne Slavin
Resubmission - Version 3
31 Jan 2007 Submitted Manuscript version 3
31 Jan 2007 Author responded Author comments - Joanne Slavin
Resubmission - Version 4
31 Jan 2007 Submitted Manuscript version 4
16 Feb 2007 Reviewed Reviewer Report - Jennifer Robinson
23 Feb 2007 Reviewed Reviewer Report - Kenneth Mukamal
3 Mar 2007 Author responded Author comments - Joanne Slavin
Resubmission - Version 5
3 Mar 2007 Submitted Manuscript version 5
23 Mar 2007 Author responded Author comments - Joanne Slavin
Resubmission - Version 6
23 Mar 2007 Submitted Manuscript version 6
Publishing
26 Mar 2007 Editorially accepted
26 Mar 2007 Article published 10.1186/1475-2891-6-6

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Food Science and Nutrition, University of Minnesota
(2)
Division of Biostatistics, School of Public Health, University of Minnesota
(3)
Department of Food Science, University of Manitoba

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