Does the history of food energy units suggest a solution to "Calorie confusion"?
© Hargrove; licensee BioMed Central Ltd. 2007
Received: 20 August 2007
Accepted: 17 December 2007
Published: 17 December 2007
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|20 Aug 2007||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|9 Oct 2007||Reviewed||Reviewer Report - Michi Yukawa|
|18 Oct 2007||Reviewed||Reviewer Report - Richard Feinman|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|12 Nov 2007||Reviewed||Reviewer Report - Michi Yukawa|
|5 Dec 2007||Author responded||Author comments - James Hargrove|
|Resubmission - Version 4|
|5 Dec 2007||Submitted||Manuscript version 4|
|10 Dec 2007||Author responded||Author comments - James Hargrove|
|Resubmission - Version 5|
|10 Dec 2007||Submitted||Manuscript version 5|
|14 Dec 2007||Author responded||Author comments - James Hargrove|
|Resubmission - Version 6|
|14 Dec 2007||Submitted||Manuscript version 6|
|17 Dec 2007||Editorially accepted|
|17 Dec 2007||Article published||10.1186/1475-2891-6-44|
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