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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Does the history of food energy units suggest a solution to "Calorie confusion"?

Nutrition Journal20076:44

DOI: 10.1186/1475-2891-6-44

Received: 20 August 2007

Accepted: 17 December 2007

Published: 17 December 2007

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
20 Aug 2007 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
9 Oct 2007 Reviewed Reviewer Report - Michi Yukawa
18 Oct 2007 Reviewed Reviewer Report - Richard Feinman
Resubmission - Version 3
Submitted Manuscript version 3
12 Nov 2007 Reviewed Reviewer Report - Michi Yukawa
5 Dec 2007 Author responded Author comments - James Hargrove
Resubmission - Version 4
5 Dec 2007 Submitted Manuscript version 4
10 Dec 2007 Author responded Author comments - James Hargrove
Resubmission - Version 5
10 Dec 2007 Submitted Manuscript version 5
14 Dec 2007 Author responded Author comments - James Hargrove
Resubmission - Version 6
14 Dec 2007 Submitted Manuscript version 6
Publishing
17 Dec 2007 Editorially accepted
17 Dec 2007 Article published 10.1186/1475-2891-6-44

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Foods and Nutrition, University of Georgia

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