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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Four-week short chain fructo-oligosaccharides ingestion leads to increasing fecal bifidobacteria and cholesterol excretion in healthy elderly volunteers

  • Yoram Bouhnik1Email author,
  • Lotfi Achour2,
  • Damien Paineau3,
  • Michel Riottot4,
  • Alain Attar1 and
  • Francis Bornet3
Nutrition Journal20076:42

DOI: 10.1186/1475-2891-6-42

Received: 20 July 2007

Accepted: 05 December 2007

Published: 05 December 2007

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
20 Jul 2007 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
4 Sep 2007 Reviewed Reviewer Report - Kevin Whelan
1 Oct 2007 Reviewed Reviewer Report - Randal Buddington
20 Nov 2007 Author responded Author comments - Damien Paineau
Resubmission - Version 3
20 Nov 2007 Submitted Manuscript version 3
26 Nov 2007 Author responded Author comments - Damien Paineau
Resubmission - Version 4
26 Nov 2007 Submitted Manuscript version 4
Publishing
5 Dec 2007 Editorially accepted
5 Dec 2007 Article published 10.1186/1475-2891-6-42

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Pôle des Maladies de l'Appareil Digestif (PMAD), Service de Gastroentérologie et d'Assistance Nutritive, Hôpital Beaujon
(2)
Institut Supérieur de Biotechnologie
(3)
Nutri-Health SA, Immeuble Ampère
(4)
Laboratoire de Physiologie de la Nutrition, Université Paris Sud

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