Changes in energy expenditure associated with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females
© Riggs et al; licensee BioMed Central Ltd. 2007
Received: 24 August 2006
Accepted: 12 November 2007
Published: 12 November 2007
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|24 Aug 2006||Submitted||Original manuscript|
|22 Oct 2006||Reviewed||Reviewer Report - Antonia Trichopoulou|
|9 Nov 2006||Reviewed||Reviewer Report - Ailsa Goulding|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|16 Apr 2007||Reviewed||Reviewer Report - Antonia Trichopoulou|
|17 Apr 2007||Reviewed||Reviewer Report - Ailsa Goulding|
|29 Jun 2007||Author responded||Author comments - Amy Jo Riggs|
|Resubmission - Version 3|
|29 Jun 2007||Submitted||Manuscript version 3|
|18 Jul 2007||Reviewed||Reviewer Report - Antonia Trichopoulou|
|23 Aug 2007||Reviewed||Reviewer Report - Rick Weissinger|
|8 Oct 2007||Author responded||Author comments - Amy Jo Riggs|
|Resubmission - Version 4|
|8 Oct 2007||Submitted||Manuscript version 4|
|Resubmission - Version 5|
|Submitted||Manuscript version 5|
|1 Nov 2007||Author responded||Author comments - Amy Jo Riggs|
|Resubmission - Version 6|
|1 Nov 2007||Submitted||Manuscript version 6|
|12 Nov 2007||Editorially accepted|
|12 Nov 2007||Article published||10.1186/1475-2891-6-40|
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