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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Changes in energy expenditure associated with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females

Nutrition Journal20076:40

DOI: 10.1186/1475-2891-6-40

Received: 24 August 2006

Accepted: 12 November 2007

Published: 12 November 2007

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
24 Aug 2006 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
22 Oct 2006 Reviewed Reviewer Report - Antonia Trichopoulou
9 Nov 2006 Reviewed Reviewer Report - Ailsa Goulding
Resubmission - Version 3
Submitted Manuscript version 3
16 Apr 2007 Reviewed Reviewer Report - Antonia Trichopoulou
17 Apr 2007 Reviewed Reviewer Report - Ailsa Goulding
29 Jun 2007 Author responded Author comments - Amy Jo Riggs
Resubmission - Version 4
29 Jun 2007 Submitted Manuscript version 4
18 Jul 2007 Reviewed Reviewer Report - Antonia Trichopoulou
23 Aug 2007 Reviewed Reviewer Report - Rick Weissinger
8 Oct 2007 Author responded Author comments - Amy Jo Riggs
Resubmission - Version 5
8 Oct 2007 Submitted Manuscript version 5
Resubmission - Version 6
Submitted Manuscript version 6
1 Nov 2007 Author responded Author comments - Amy Jo Riggs
Resubmission - Version 7
1 Nov 2007 Submitted Manuscript version 7
Publishing
12 Nov 2007 Editorially accepted
12 Nov 2007 Article published 10.1186/1475-2891-6-40

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Health and Kinesiology, Georgia Southern University
(2)
Department of Nutrition and Food Science, Auburn University

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