Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake
© Bloomer; licensee BioMed Central Ltd. 2007
Received: 27 June 2007
Accepted: 08 November 2007
Published: 08 November 2007
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|27 Jun 2007||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|18 Sep 2007||Reviewed||Reviewer Report - NIMIT GARG|
|22 Oct 2007||Author responded||Author comments - Richard Bloomer|
|Resubmission - Version 3|
|22 Oct 2007||Submitted||Manuscript version 3|
|30 Oct 2007||Author responded||Author comments - Richard Bloomer|
|Resubmission - Version 4|
|30 Oct 2007||Submitted||Manuscript version 4|
|8 Nov 2007||Editorially accepted|
|8 Nov 2007||Article published||10.1186/1475-2891-6-39|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.