Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake
© Bloomer; licensee BioMed Central Ltd. 2007
Received: 27 June 2007
Accepted: 08 November 2007
Published: 08 November 2007
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|27 Jun 2007||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|18 Sep 2007||Reviewed||Reviewer Report - NIMIT GARG|
|22 Oct 2007||Author responded||Author comments - Richard Bloomer|
|Resubmission - Version 3|
|22 Oct 2007||Submitted||Manuscript version 3|
|30 Oct 2007||Author responded||Author comments - Richard Bloomer|
|Resubmission - Version 4|
|30 Oct 2007||Submitted||Manuscript version 4|
|8 Nov 2007||Editorially accepted|
|8 Nov 2007||Article published||10.1186/1475-2891-6-39|
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