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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study

  • Gladys Block1Email author,
  • Christopher D Jensen1,
  • Edward P Norkus2,
  • Tapashi B Dalvi1,
  • Les G Wong3,
  • Jamie F McManus3 and
  • Mark L Hudes4
Nutrition Journal20076:30

DOI: 10.1186/1475-2891-6-30

Received: 26 April 2007

Accepted: 24 October 2007

Published: 24 October 2007

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
26 Apr 2007 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
23 May 2007 Reviewed Reviewer Report - John Hathcock
11 Jun 2007 Reviewed Reviewer Report - Jaime Wilger
31 Aug 2007 Author responded Author comments - Christopher Jensen
Resubmission - Version 3
31 Aug 2007 Submitted Manuscript version 3
5 Oct 2007 Reviewed Reviewer Report - Jaime Wilger
19 Oct 2007 Author responded Author comments - Christopher Jensen
Resubmission - Version 4
19 Oct 2007 Submitted Manuscript version 4
Publishing
24 Oct 2007 Editorially accepted
24 Oct 2007 Article published 10.1186/1475-2891-6-30

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
School of Public Health, 50 University Hall, University of California
(2)
Department of Medical Research, Our Lady of Mercy Medical Center
(3)
Shaklee Corporation
(4)
Nutritional Sciences and Toxicology, 234 Morgan Hall, University of California

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