An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
© Griel et al; licensee BioMed Central Ltd. 2007
Received: 17 October 2006
Accepted: 16 January 2007
Published: 16 January 2007
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|17 Oct 2006||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|4 Nov 2006||Reviewed||Reviewer Report - Hope Weiler|
|6 Nov 2006||Reviewed||Reviewer Report - Marlena Kruger|
|7 Dec 2006||Author responded||Author comments - Amy Griel|
|Resubmission - Version 3|
|7 Dec 2006||Submitted||Manuscript version 3|
|28 Dec 2006||Author responded||Author comments - Amy Griel|
|Resubmission - Version 4|
|28 Dec 2006||Submitted||Manuscript version 4|
|3 Jan 2007||Reviewed||Reviewer Report - Marlena Kruger|
|4 Jan 2007||Author responded||Author comments - Amy Griel|
|Resubmission - Version 5|
|4 Jan 2007||Submitted||Manuscript version 5|
|5 Jan 2007||Author responded||Author comments - Amy Griel|
|5 Jan 2007||Reviewed||Reviewer Report - Hope Weiler|
|Resubmission - Version 6|
|5 Jan 2007||Submitted||Manuscript version 6|
|16 Jan 2007||Editorially accepted|
|16 Jan 2007||Article published||10.1186/1475-2891-6-2|
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