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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Relative fat oxidation is higher in children than adults

  • John C Kostyak1,
  • Penny Kris-Etherton2,
  • Deborah Bagshaw2,
  • James P DeLany3 and
  • Peter A Farrell4Email author
Nutrition Journal20076:19

DOI: 10.1186/1475-2891-6-19

Received: 04 December 2006

Accepted: 16 August 2007

Published: 16 August 2007

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
4 Dec 2006 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
27 Feb 2007 Reviewed Reviewer Report - Leonard Piers
6 Mar 2007 Reviewed Reviewer Report - Abdul Dulloo
9 May 2007 Author responded Author comments - Peter Farrell
Resubmission - Version 3
9 May 2007 Submitted Manuscript version 3
21 May 2007 Reviewed Reviewer Report - Leonard Piers
29 Jun 2007 Reviewed Reviewer Report - Abdul Dulloo
6 Jul 2007 Author responded Author comments - Peter Farrell
Resubmission - Version 4
6 Jul 2007 Submitted Manuscript version 4
19 Jul 2007 Author responded Author comments - Peter Farrell
Resubmission - Version 5
19 Jul 2007 Submitted Manuscript version 5
25 Jul 2007 Author responded Author comments - Peter Farrell
Resubmission - Version 6
25 Jul 2007 Submitted Manuscript version 6
Publishing
16 Aug 2007 Editorially accepted
16 Aug 2007 Article published 10.1186/1475-2891-6-19

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Biology, University of Delaware
(2)
Department of Nutritional Sciences, The Pennsylvania State University
(3)
Department of Medicine, University of Pittsburgh
(4)
Department of Exercise & Sport Science, East Carolina University

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