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This article has Open Peer Review reports available.

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The effect of drinking milk containing conjugated linoleic acid on fecal microbiological profile, enzymatic activity, and fecal characteristics in humans

  • Edward R Farnworth1Email author,
  • Yvan P Chouinard2,
  • Helene Jacques2,
  • Sudha Venkatramanan3,
  • Akier A Maf1,
  • Sabrina Defnoun1 and
  • Peter JH Jones3
Nutrition Journal20076:15

DOI: 10.1186/1475-2891-6-15

Received: 05 December 2006

Accepted: 09 July 2007

Published: 09 July 2007

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
5 Dec 2006 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
9 Feb 2007 Reviewed Reviewer Report - Victor Gavino
19 Apr 2007 Author responded Author comments - Edward Farnworth
Resubmission - Version 3
19 Apr 2007 Submitted Manuscript version 3
8 May 2007 Author responded Author comments - Edward Farnworth
Resubmission - Version 4
8 May 2007 Submitted Manuscript version 4
29 May 2007 Author responded Author comments - Edward Farnworth
Resubmission - Version 5
29 May 2007 Submitted Manuscript version 5
27 Jun 2007 Author responded Author comments - Edward Farnworth
Resubmission - Version 6
27 Jun 2007 Submitted Manuscript version 6
Publishing
9 Jul 2007 Editorially accepted
9 Jul 2007 Article published 10.1186/1475-2891-6-15

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Food Research and Development Centre, Agriculture Canada, Saint Hyacinthe
(2)
Departments of Animal Science and Food Science and Nutrition, Laval University
(3)
School of Dietetics and Human Nutrition, McGill University

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