Soy foods have low glycemic and insulin response indices in normal weight subjects
© Blair et al; licensee BioMed Central Ltd. 2006
Received: 13 March 2006
Accepted: 27 December 2006
Published: 27 December 2006
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|13 Mar 2006||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|17 Apr 2006||Reviewed||Reviewer Report - Paolo Colombani|
|4 Dec 2006||Author responded||Author comments - Robert M. Blair|
|Resubmission - Version 3|
|4 Dec 2006||Submitted||Manuscript version 3|
|15 Dec 2006||Author responded||Author comments - Robert M. Blair|
|Resubmission - Version 4|
|15 Dec 2006||Submitted||Manuscript version 4|
|20 Dec 2006||Author responded||Author comments - Robert M. Blair|
|Resubmission - Version 5|
|20 Dec 2006||Submitted||Manuscript version 5|
|27 Dec 2006||Editorially accepted|
|27 Dec 2006||Article published||10.1186/1475-2891-5-35|
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