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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Soy foods have low glycemic and insulin response indices in normal weight subjects

Nutrition Journal20065:35

DOI: 10.1186/1475-2891-5-35

Received: 13 March 2006

Accepted: 27 December 2006

Published: 27 December 2006

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
13 Mar 2006 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
17 Apr 2006 Reviewed Reviewer Report - Paolo Colombani
4 Dec 2006 Author responded Author comments - Robert M. Blair
Resubmission - Version 3
4 Dec 2006 Submitted Manuscript version 3
15 Dec 2006 Author responded Author comments - Robert M. Blair
Resubmission - Version 4
15 Dec 2006 Submitted Manuscript version 4
20 Dec 2006 Author responded Author comments - Robert M. Blair
Resubmission - Version 5
20 Dec 2006 Submitted Manuscript version 5
Publishing
27 Dec 2006 Editorially accepted
27 Dec 2006 Article published 10.1186/1475-2891-5-35

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Physicians Pharmaceuticals, Inc.

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