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This article has Open Peer Review reports available.

How does Open Peer Review work?

Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat

Nutrition Journal20065:25

DOI: 10.1186/1475-2891-5-25

Received: 16 June 2006

Accepted: 20 September 2006

Published: 20 September 2006

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
16 Jun 2006 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
2 Aug 2006 Reviewed Reviewer Report - Toshinao Goda
16 Aug 2006 Author responded Author comments - Janine Higgins
Resubmission - Version 3
16 Aug 2006 Submitted Manuscript version 3
19 Sep 2006 Author responded Author comments - Janine Higgins
Resubmission - Version 4
19 Sep 2006 Submitted Manuscript version 4
Publishing
20 Sep 2006 Editorially accepted
20 Sep 2006 Article published 10.1186/1475-2891-5-25

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
University of Colorado Health Sciences Center
(2)
Metabolic Research Centre, Faculty of Health & Behavioural Sciences, University of Wollongong
(3)
AstraZeneca International

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