Food composition database development for between country comparisons
© Merchant and Dehghan; licensee BioMed Central Ltd. 2006
Received: 19 October 2005
Accepted: 19 January 2006
Published: 19 January 2006
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|19 Oct 2005||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|24 Dec 2005||Author responded||Author comments - Anwar Merchant|
|Resubmission - Version 3|
|24 Dec 2005||Submitted||Manuscript version 3|
|19 Jan 2006||Editorially accepted|
|19 Jan 2006||Article published||10.1186/1475-2891-5-2|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.