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The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso

  • Augustin N Zeba1, 2,
  • Yves Martin Prével3,
  • Issa T Somé4 and
  • Hélène F Delisle1Email author
Nutrition Journal20065:17

DOI: 10.1186/1475-2891-5-17

Received: 08 December 2005

Accepted: 17 July 2006

Published: 17 July 2006

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
8 Dec 2005 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
20 Jan 2006 Reviewed Reviewer Report - Vinodini Reddy
11 Jul 2006 Author responded Author comments - Hélène Delisle
Resubmission - Version 3
11 Jul 2006 Submitted Manuscript version 3
Publishing
17 Jul 2006 Editorially accepted
17 Jul 2006 Article published 10.1186/1475-2891-5-17

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutrition, Faculty of Medicine, Université de Montréal
(2)
(IRSS) Institut de Recherche en Sciences de la Santé/DRO
(3)
IRD (Institut de recherche pour le développement), Unité de Recherche 106 «Nutrition, Alimentation, Sociétés»
(4)
Laboratoire de chimie analytique et de toxicologie, UFR Sciences de la santé, Université de Ouagadougou

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