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Pathogen detection, testing, and control in fresh broccoli sprouts

Nutrition Journal20065:13

DOI: 10.1186/1475-2891-5-13

Received: 21 February 2006

Accepted: 21 April 2006

Published: 21 April 2006

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
21 Feb 2006 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
31 Mar 2006 Author responded Author comments - Jed Fahey
Resubmission - Version 3
31 Mar 2006 Submitted Manuscript version 3
12 Apr 2006 Author responded Author comments - Jed Fahey
Resubmission - Version 4
12 Apr 2006 Submitted Manuscript version 4
21 Apr 2006 Editorially accepted
21 Apr 2006 Article published 10.1186/1475-2891-5-13

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Department of Pharmacology and Molecular Sciences, Lewis B. and Dorothy Cullman Cancer Chemoprotection Center, Johns Hopkins University School of Medicine
Department of International Health, Center for Human Nutrition, Johns Hopkins University Bloomberg School of Public Health
Quality Associates, Inc
King and Spalding LLP