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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Soy protein supplementation does not cause lymphocytopenia in postmenopausal women

  • Do Y Soung2,
  • Anagha Patade2,
  • Dania A Khalil2,
  • Edralin A Lucas2,
  • Latha Devareddy1,
  • Kathryn A Greaves3 and
  • Bahram H Arjmandi1Email author
Nutrition Journal20065:12

DOI: 10.1186/1475-2891-5-12

Received: 10 November 2005

Accepted: 11 April 2006

Published: 11 April 2006

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
10 Nov 2005 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
9 Dec 2005 Reviewed Reviewer Report - Thomas Register
13 Dec 2005 Reviewed Reviewer Report - Shao-Yi Cheng
9 Mar 2006 Author responded Author comments - Bahram Arjmandi
Resubmission - Version 3
9 Mar 2006 Submitted Manuscript version 3
10 Apr 2006 Author responded Author comments - Bahram Arjmandi
Resubmission - Version 4
10 Apr 2006 Submitted Manuscript version 4
Publishing
11 Apr 2006 Editorially accepted
11 Apr 2006 Article published 10.1186/1475-2891-5-12

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutrition, Food and Exercise Sciences, Florida State University
(2)
Department of Nutritional Sciences, Oklahoma State University
(3)
The Solae Company

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