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The feasibility and utility of grocery receipt analyses for dietary assessment

  • Sarah Levin Martin1Email author,
  • Teresa Howell2,
  • Yan Duan2 and
  • Michele Walters2
Nutrition Journal20065:10

DOI: 10.1186/1475-2891-5-10

Received: 10 January 2006

Accepted: 30 March 2006

Published: 30 March 2006

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
10 Jan 2006 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
22 Feb 2006 Reviewed Reviewer Report - angela hitch
28 Feb 2006 Author responded Author comments - Sarah Martin
Resubmission - Version 3
28 Feb 2006 Submitted Manuscript version 3
30 Mar 2006 Editorially accepted
30 Mar 2006 Article published 10.1186/1475-2891-5-10

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

College of Education, Department of Health, Physical Education, and Sport Sciences at the time of this study, Morehead State University
Associate Professor of Nursing, Morehead State University