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Sweet proteins – Potential replacement for artificial low calorie sweeteners

Nutrition Journal20054:5

DOI: 10.1186/1475-2891-4-5

Received: 01 December 2004

Accepted: 09 February 2005

Published: 09 February 2005

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
1 Dec 2004 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
31 Jan 2005 Author responded Author comments - Ravi Kant
Resubmission - Version 3
31 Jan 2005 Submitted Manuscript version 3
8 Feb 2005 Author responded Author comments - Ravi Kant
Resubmission - Version 4
8 Feb 2005 Submitted Manuscript version 4
9 Feb 2005 Editorially accepted
9 Feb 2005 Article published 10.1186/1475-2891-4-5

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Institute of Bioinformatics and Applied Biotechnology