Sweet proteins – Potential replacement for artificial low calorie sweeteners
© Kant; licensee BioMed Central Ltd. 2005
Received: 01 December 2004
Accepted: 09 February 2005
Published: 09 February 2005
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|1 Dec 2004||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|31 Jan 2005||Author responded||Author comments - Ravi Kant|
|Resubmission - Version 3|
|31 Jan 2005||Submitted||Manuscript version 3|
|8 Feb 2005||Author responded||Author comments - Ravi Kant|
|Resubmission - Version 4|
|8 Feb 2005||Submitted||Manuscript version 4|
|9 Feb 2005||Editorially accepted|
|9 Feb 2005||Article published||10.1186/1475-2891-4-5|
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