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This article has Open Peer Review reports available.

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Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–

  • Ruka Sakamaki1, 2Email author,
  • Kenji Toyama2,
  • Rie Amamoto2,
  • Chuan-Jun Liu3 and
  • Naotaka Shinfuku1
Nutrition Journal20054:4

DOI: 10.1186/1475-2891-4-4

Received: 02 November 2004

Accepted: 09 February 2005

Published: 09 February 2005

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
2 Nov 2004 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
2 Nov 2004 Author responded Author comments - Ruka Sakamaki
Resubmission - Version 3
2 Nov 2004 Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
4 Nov 2004 Author responded Author comments - Ruka Sakamaki
Resubmission - Version 5
4 Nov 2004 Submitted Manuscript version 5
Resubmission - Version 6
Submitted Manuscript version 6
30 Dec 2004 Author responded Author comments - Ruka Sakamaki
Resubmission - Version 7
30 Dec 2004 Submitted Manuscript version 7
30 Dec 2004 Author responded Author comments - Ruka Sakamaki
Resubmission - Version 8
30 Dec 2004 Submitted Manuscript version 8
3 Jan 2005 Author responded Author comments - Ruka Sakamaki
Resubmission - Version 9
3 Jan 2005 Submitted Manuscript version 9
26 Jan 2005 Author responded Author comments - Ruka Sakamaki
Resubmission - Version 10
26 Jan 2005 Submitted Manuscript version 10
Publishing
9 Feb 2005 Editorially accepted
9 Feb 2005 Article published 10.1186/1475-2891-4-4

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
International Center for Medical Research, Kobe University Graduate School of Medicine
(2)
Department of Nutritional Sciences, Seinan Jo Gakuin University Faculty of Health and Welfare
(3)
Department of Plastic Surgery, Kobe University Graduate School of Medicine

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