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Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]

  • Bianca M Arendt1,
  • Sabine Ellinger1,
  • Klaudia Kekic1,
  • Leonie Geus1,
  • Rolf Fimmers2,
  • Ulrich Spengler3,
  • Wolfgang-Ulrich Müller4 and
  • Roland Goerlich5Email author
Nutrition Journal20054:33

DOI: 10.1186/1475-2891-4-33

Received: 04 June 2005

Accepted: 14 November 2005

Published: 14 November 2005

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
4 Jun 2005 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
27 Sep 2005 Author responded Author comments - Bianca Maria Arendt
Resubmission - Version 3
27 Sep 2005 Submitted Manuscript version 3
7 Nov 2005 Author responded Author comments - Bianca Maria Arendt
Resubmission - Version 4
7 Nov 2005 Submitted Manuscript version 4
14 Nov 2005 Editorially accepted
14 Nov 2005 Article published 10.1186/1475-2891-4-33

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Department of Hemostasis and Transfusion Medicine, School of Medicine, University of Duesseldorf
Institute for Medical Biometry, Informatics and Epidemiology, University Hospital of Bonn
Department of General Internal Medicine, University Hospital of Bonn
Institute for Medical Radiobiology, University Duisburg-Essen
Institute for Molecular Biotechnology, RWTH Aachen