Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland
© Simojoki et al; licensee BioMed Central Ltd. 2005
Received: 07 January 2005
Accepted: 01 June 2005
Published: 01 June 2005
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|7 Jan 2005||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|11 Feb 2005||Author responded||Author comments - Riitta Luoto|
|Resubmission - Version 3|
|11 Feb 2005||Submitted||Manuscript version 3|
|1 Jun 2005||Editorially accepted|
|1 Jun 2005||Article published||10.1186/1475-2891-4-20|
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