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Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland

  • Meri Simojoki1,
  • Riitta Luoto2Email author,
  • Antti Uutela1,
  • Hannu Rita3,
  • John D BoiceJr4, 5,
  • Joseph K McLaughlin4 and
  • Pekka Puska1
Nutrition Journal20054:20

DOI: 10.1186/1475-2891-4-20

Received: 07 January 2005

Accepted: 01 June 2005

Published: 01 June 2005

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
7 Jan 2005 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
11 Feb 2005 Author responded Author comments - Riitta Luoto
Resubmission - Version 3
11 Feb 2005 Submitted Manuscript version 3
1 Jun 2005 Editorially accepted
1 Jun 2005 Article published 10.1186/1475-2891-4-20

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Department of Epidemiology and Health Promotion, National Public Health Institute
The UKK Institute for Health Promotion
Department of Forest Resource Management, University of Helsinki
International Epidemiology Institute
Department of Medicine, Vanderbilt University Medical Center and Vanderbilt-Ingram Cancer Center