Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods
© Dehghan et al; licensee BioMed Central Ltd. 2005
Received: 09 March 2005
Accepted: 27 May 2005
Published: 27 May 2005
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|9 Mar 2005||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|26 Apr 2005||Author responded||Author comments - Mahshid Dehghan|
|Resubmission - Version 3|
|26 Apr 2005||Submitted||Manuscript version 3|
|12 May 2005||Author responded||Author comments - Mahshid Dehghan|
|Resubmission - Version 4|
|12 May 2005||Submitted||Manuscript version 4|
|27 May 2005||Author responded||Author comments - Mahshid Dehghan|
|Resubmission - Version 5|
|27 May 2005||Submitted||Manuscript version 5|
|27 May 2005||Editorially accepted|
|27 May 2005||Article published||10.1186/1475-2891-4-18|
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