Skip to main content

Advertisement

Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers

  • Mark V Boekschoten1Email author,
  • Evert G Schouten1 and
  • Martijn B Katan1
Nutrition Journal20043:7

DOI: 10.1186/1475-2891-3-7

Received: 27 April 2004

Accepted: 15 July 2004

Published: 15 July 2004

Back to article

Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
27 Apr 2004 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
17 Jun 2004 Author responded Author comments - Mark Boekschoten
Resubmission - Version 3
17 Jun 2004 Submitted Manuscript version 3
5 Jul 2004 Author responded Author comments - Mark Boekschoten
Resubmission - Version 4
5 Jul 2004 Submitted Manuscript version 4
Publishing
15 Jul 2004 Editorially accepted
15 Jul 2004 Article published 10.1186/1475-2891-3-7

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Division of Human Nutrition, Wageningen University

Advertisement