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This article has Open Peer Review reports available.

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Food and nutrient intake in relation to mental wellbeing

  • Reeta Hakkarainen1Email author,
  • Timo Partonen1,
  • Jari Haukka1,
  • Jarmo Virtamo2,
  • Demetrius Albanes3 and
  • Jouko Lönnqvist1
Nutrition Journal20043:14

DOI: 10.1186/1475-2891-3-14

Received: 26 May 2004

Accepted: 13 September 2004

Published: 13 September 2004

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
26 May 2004 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
7 Sep 2004 Author responded Author comments - Reeta Hakkarainen
Resubmission - Version 3
7 Sep 2004 Submitted Manuscript version 3
Publishing
13 Sep 2004 Editorially accepted
13 Sep 2004 Article published 10.1186/1475-2891-3-14

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Mental Health and Alcohol Research, National Public Health Institute
(2)
Department of Epidemiology and Health Promotion, National Public Health Institute
(3)
Division of Cancer Epidemiology and Genetics, National Cancer Institute

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