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Vitamin C and Vitamin E in Prevention of Nonalcoholic Fatty Liver Disease (NAFLD) in Choline Deficient Diet Fed Rats

  • Claudia PMS Oliveira1Email author,
  • Luiz Carlos da Costa Gayotto2,
  • Caroline Tatai1,
  • Bianca Ishimoto Della Nina1,
  • Emerson S Lima4,
  • Dulcinéia SP Abdalla4,
  • Fabio P Lopasso1,
  • Francisco RM Laurindo3 and
  • Flair José Carrilho1
Nutrition Journal20032:9

DOI: 10.1186/1475-2891-2-9

Received: 20 July 2003

Accepted: 07 October 2003

Published: 07 October 2003

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
20 Jul 2003 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
19 Aug 2003 Author responded Author comments - Claudia Oliveira
Resubmission - Version 3
19 Aug 2003 Submitted Manuscript version 3
7 Oct 2003 Editorially accepted
7 Oct 2003 Article published 10.1186/1475-2891-2-9

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Department of Gastroenterology of Medical School of University of São Paulo (USP)
Department of Pathology (LIM14) of Medical School of University of São Paulo (USP)
Departament of Heart Institute of Medical School of University of São Paulo (USP)
Department of Clinical and Toxicological Analyses of School of Pharmaceutical Sciences of University of São Paulo (USP)