Vitamin C and Vitamin E in Prevention of Nonalcoholic Fatty Liver Disease (NAFLD) in Choline Deficient Diet Fed Rats

  • Claudia PMS Oliveira1Email author,

    Affiliated with

    • Luiz Carlos da Costa Gayotto2,

      Affiliated with

      • Caroline Tatai1,

        Affiliated with

        • Bianca Ishimoto Della Nina1,

          Affiliated with

          • Emerson S Lima4,

            Affiliated with

            • Dulcinéia SP Abdalla4,

              Affiliated with

              • Fabio P Lopasso1,

                Affiliated with

                • Francisco RM Laurindo3 and

                  Affiliated with

                  • Flair José Carrilho1

                    Affiliated with

                    Nutrition Journal20032:9

                    DOI: 10.1186/1475-2891-2-9

                    Received: 20 July 2003

                    Accepted: 07 October 2003

                    Published: 07 October 2003

                    Abstract

                    Aim

                    Oxidative stress has been implicated in the pathogenesis of Nonalcoholic Fatty Liver Disease (NAFLD). Vitamin C and vitamin E are known to react with reactive oxygen species (ROS) blocking the propagation of radical reactions in a wide range of oxidative stress situations. The potential therapeutic efficacy of antioxidants in NAFLD is unknown. The aim of this study was to evaluate the role of antioxidant drugs (vitamin C or vitamin E) in its prevention.

                    Methods

                    Fatty liver disease was induced in Wistar rats by choline-deficient diet for four weeks. The rats were randomly assigned to receive vitamin E (n = 6) – (200 mg/day), vitamin C (n = 6) (30 mg/Kg/day) or vehicle orally.

                    Results

                    In the vehicle and vitamin E-treated rats, there were moderate macro and microvesicular fatty changes in periportal area without inflammatory infiltrate or fibrosis. Scharlach stain that used for a more precise identification of fatty change was strong positive. With vitamin C, there was marked decrease in histological alterations. Essentially, there was no liver steatosis, only hepatocellular ballooning. Scharlach stain was negative. The lucigenin-enhanced luminescence was reduced with vitamin C (1080 ± 330 cpm/mg/minx103) as compared to those Vitamin E and control (2247 ± 790; 2020 ± 407 cpm/mg/minx103, respectively) (p < 0.05). Serum levels of aminotransferases were unaltered by vitamin C or vitamin E.

                    Conclusions

                    1) Vitamin C reduced oxidative stress and markedly inhibited the development of experimental liver steatosis induced by choline-deficient diet ; 2)Vitamin E neither prevented the development of fatty liver nor reduced the oxidative stress in this model.

                    vitamin C vitamin E nonalcoholic fatty liver disease oxidative stress

                    Background

                    There are evidences that fatty liver, the most common hepatocellular change found in liver biopsies in humans, can play a role in the pathogenesis of chronic liver disease [1, 2]. Recently, some authors have considered that a more accurate denomination for this disease, which encloses the whole spectrum of fatty liver, nonalcoholic steatohepatitis (NASH) and eventually cirrhosis, is Nonalcoholic Fatty Liver Disease (NAFLD) [3, 4].

                    Although several predisposing factors have been related to NAFLD, such as obesity, diabetes, jejunoileal bypass, dyslipidemia, drugs and parenteral nutrition, the pathogenesis of NAFLD and its progression to fibrosis and chronic liver disease are still unclear [4]. As a consequence, the current treatment is largely conservative Some hypotheses have been implicated in the pathogenesis of NAFLD, mainly liver injury mediated either by oxidative stress [5, 6] or by endotoxins/cytokines [79]. and hyperinsulinemia [10] Oxidative stress is considered to play a central role in the pathogenesis of NAFLD because the increased production of ROS is known to cause lipid peroxidation, followed by activation of the inflammatory response, and of stellate cells, leading to fibrogenesis [1113]. Lipid peroxidation usually leads to the formation of peroxyl radicals, which are the central species of the peroxidation chain reaction. The aim of this study was to evaluate whether this process can be prevented by antioxidant drugs, vitamin C or vitamin E using an animal model where NAFLD was induced by a choline deficient diet

                    Material and Methods

                    Animals and Study Groups

                    This study was designed was in accordance with the Helsinki Declaration of 1975 and the Guidelines of Animal Experimentation from the School of Medicine of the University of São Paulo for the care and use of laboratory animals. Male Wistar rats, weighing 300 to 350 g, were housed in cages with controlled light/dark cycle, receiving free water. Fatty liver was induced in Wistar rats by choline-deficient diet for four weeks [14, 15]. Choline is an essencial nutrient for the export of triglycerides (VLDL) from the liver, and its privation causes fatty liver in the rat. The animals were distributed at random into three groups: vitamin E (n = 6) – fed a choline-deficient diet plus vitamin E (200 mg/day) orally; vitamin C(n = 6) – fed a choline-deficient diet plus vitamin C (30 mg/Kg/day) orally; control (n = 6) – fed a choline-deficient diet plus vehicle orally. After four weeks the animals were sacrificed and samples of plasma and liver tissue were taken for biochemical, histological and oxidative stress analysis. The latter included the quantification of superoxide free radicals by chemiluminescence in liver tissue [16].

                    Evaluation of hepatocellular injury

                    Biochemical Analysis

                    Immediately after the sacrifice, plasma samples were drawn for the determination of hepatic enzymes (AST, ALT), cholesterol and triglycerides by standard methods.

                    Histological Analysis

                    fragments of liver tissue previously fixed in 10% formaline saline were processed and submitted to hematoxilin-eosin-(HE) and Massons Trichrome stains. SCHARLACH Rs were used for a more precise identification of fatty change. Histological variables were semiquantitated from 0 to 4+, including both macro-and microvesicular fatty change, the foci of necrosis, portal and perivenular fibrosis as well as the inflammatory infiltrate.

                    Oxidative Stress Evaluation-Lucigenin-amplified chemiluminescence assays

                    each fragment was immersed in Krebs-HEPES buffer (composition in mmol/L: NaCl 118.3; KCl 4.69; CaCl2 1.87; MgSO4 1.20; KH2PO4 1.03; NaHCO3 25.0; Glucose 11.1; Na-HEPES 20.0) at 37°C, strictly maintained at pH 7.40, for at least 15 minutes. The hepatic fragments were rapidly transferred to a counter vial, under light protection, and immersed in 2.0 ml of a solution of Krebs-HEPES buffer and 0.50 mM lucigenin (Sigma Chemicals). This lucigenin concentration was chosen because, instead of higher concentration ranges, it has been shown to reflect superoxide generation by tissues [16, 17]. In each fragment, the light signals were counted for 10 min in a luminometer (Berthold Multi Biolumat). The counts were normalized for the dry weight of each fragment. The results were expressed as counts per min per mg. To validate the method, before and during the counts, some experiments were performed holding the hepatic fragments for 45 minutes in a solution of superoxide dismutase (SOD)(100 U/ml), a superoxide scavenger.

                    Statistical Analysis

                    quantitative data were expressed as mean ± SD. Groups were compared using univariate analysis (ANOVA); p value under 0.05 was considered to be significant.

                    Results

                    We observed moderate macro- and microvesicular fatty change in the periportal zone in control and vitamin E-treated rats (Figure 1), whereas in vitamin C-treated rats did not develop liver steatosis in this model (Figure 2). These aspects were validated by SCHARLACH Rs stain (Figure 3 and 4). In both test groups, necroinflammatory activity was minimal and no fibrosis was seen in any of the groups. Following choline-deficient diet, the levels of AST and triglycerides were increased to a similar extent in vehicle, vitamin E or vitamin C-treated rats (Table 1). On the other hand, vitamin C prevented the rise of luminescence values in the animals fed a choline-deficient diet plus vitamin C (1080 ± 330 cpm/mg/minx103) as compared to the animals fed a choline-deficient diet plus vitamin E or control (2247 ± 790; 2020 ± 407 cpm/mg/minx103) (p < 0.05) (Table 2).
                    http://static-content.springer.com/image/art%3A10.1186%2F1475-2891-2-9/MediaObjects/12937_2003_Article_13_Fig1_HTML.jpg
                    Figure 1

                    Rats treated with vitamin E or vehicle-Macrovacuolar and microvaculoar fatty change involves mainly zone I of the hepatic acinus (Masson's Trichrome)

                    http://static-content.springer.com/image/art%3A10.1186%2F1475-2891-2-9/MediaObjects/12937_2003_Article_13_Fig2_HTML.jpg
                    Figure 2

                    Rats treated with vitamin C has normal hepatic lobule. Liver cells are slightly swolen with centraly placed nuclei. No fatty change is seen

                    http://static-content.springer.com/image/art%3A10.1186%2F1475-2891-2-9/MediaObjects/12937_2003_Article_13_Fig3_HTML.jpg
                    Figure 3

                    SCHARLACH Rs for fatty. The reaction is positive in control

                    http://static-content.springer.com/image/art%3A10.1186%2F1475-2891-2-9/MediaObjects/12937_2003_Article_13_Fig4_HTML.jpg
                    Figure 4

                    SCHARLACH Rs for fatty. The reaction is negative in vitamin C treated-rats.

                    Table 1

                    Biochemical variables in the groups

                    Group

                    AST (U/L)

                    ALT (U/L)

                    Cholesterol (U/L)

                    Triglyceride (U/L)

                    Control

                    6

                    108 ± 3

                    40 ± 1

                    36 ± 1

                    88 ± 3

                    Vitamin E

                    6

                    95 ± 4

                    37 ± 8

                    35 ± 1

                    70 ± 1

                    Vitamin C

                    6

                    96 ± 6

                    28 ± 8

                    45 ± 1

                    104 ± 6

                    Data expressed as mean ± SD Normal values in U/L(AST = 10–34;ALT = 10–44;cholesterol e triglyceride = until 45). Control – were fed a choline-deficient diet for four weeks; Vitamin E – were fed a choline-deficient diet + vitamin E (200 mg/day) for four weeks; Vitamin C (n = 6) – were fed a choline-deficient diet + vitamin C (30 mg/Kg/day) for four weeks.

                    Table 2

                    Lucigenin Amplified-Luminescence Values in Liver Tissue in The Groups

                    Group

                    Luminescence (cpm/mg/min × 103)

                    Control

                    6

                    2247 ± 790

                    Vitamin E

                    6

                    2020 ± 407

                    Vitamin C

                    6

                    1080 ± 330

                    Data are expressed as mean ± SD; p < 0.05 Vitamin C x control ; Luminescence data are expressed as cpm × 103/mg dry weight/min. Control – were fed a choline-deficient diet for four weeks; Vitamin E – were fed a choline-deficient diet + vitamin E (200 mg/day) for four weeks; Vitamin C (n = 6) – were fed a choline-deficient diet + vitamin C (30 mg/Kg/day) for four weeks.

                    Discussion

                    In this study, we managed to induce periportal macro- and microvesicular steatosis in Wistar rats fed a choline-deficient diet and evaluated the role of antioxidant drugs (vitamin C or vitamin E) in the prevention of fatty liver. Our results showed a marked effect of vitamin C in the prevention of NAFLD in Wistar rats fed a choline-deficient diet.

                    A number of studies showed that parameter of oxidative stress are increase and levels of endogenous antioxidants such as vitamin E and glutathione (GSH) are decreased in NAFLD [18, 19]. However, the use of antioxidants in the prevention of NAFLD is not established yet. The protective effect of vitamin C observed in our study is in line with the suggested role of oxidative stress in the pathogenesis of NAFLD. On the other hand, vitamin E another antioxidant drug neither reduced oxidative stress and nor prevented the development of NAFLD in this study.

                    Choline-deficient diet is a classical general model of NAFLD. However, this model does not lead liver inflammation and therefore does not produce a typical histological picture of NASH [20]. Confirming this finding, Teramoto et al did not observe histological aspects of NASH, but merely fatty change in rats fed 14, 28 and 42 days of a choline deficient diet [15]. Besides, in genetically obese mice in which spontaneous mutation (ob/ob) occurs, a second stimulus, such as the intraperitoneal injection of LPS (lipopolysacharide) is necessary to produce the histologic pattern of NASH [9]. Probably, this would parallel the human model in so far as a second stimulus such as toxins, alcohol or drugs would be needed to develop necrosis, inflammation and fibrosis in a fatty liver. Neverthless, once the pathogenesis of NASH and NAFLD share many common aspects, fatty change being their initial step, NAFLD would be appropriate to study the efficacy of antioxidant drugs.

                    This model indicated a strong effect in the vitamin C inhibit of fatty change. Vitamin C, a potent hydrosoluble antioxidant, surprisingly, inhibited the development of steatosis in the animals fed a choline-deficient diet and reduced the basal luminescence when it was administered orally daily. This protective mechanism of vitamin C could be suggested by antioxidant action because the observed reduction in the level of luminescence values reported here. Our group have demonstrated in previous studies [20] that the presence of steatosis showed some correspondence with the increase of superoxide anion generation in the animals fed a choline-deficient diet. Although some limitations of lucigenin-amplified chemiluminescence have been recently described, because lucigenin can undergo significant redox-cycling in the presence of reductases, generating itself artifactual superoxides [16], these findings were confirmed by the inhibition of luminescence by SOD administration. Neverthless, the oxidative hypothesis is by no means the only hypothesis that can be considered in the general context of the scope of use of antioxidants drugs in NAFLD. Vitamin E (α-tocopherol), a potent fat-soluble antioxidant with capacity to scavenge free radicals could not inhibit the development of steatosis in this model. Besides, in this study, vitamin E did not change the profile of biochemical and oxidative stress variables. Recently, Grattagliano et al showed in the same context, there is a depletion of endogenous antioxidants such as vitamin E and glutathione in liver tissue [18]. However, this does not imply that the administration of antioxidants would prevent fatty change. On the other hand, Lavine et al have demonstrated that vitamin E could reduce aminotransferases levels of obese children with NASH [21] and Hasegawa et al observed besides the reduction of aminotransferases, improvement of histological alterations. [22].

                    Moreover, curiously, vitamin C, a potent hydrosoluble antioxidant, could inhibit the development of steatosis in this model. The real action of vitamin C in its prevention is a question because, although this drug have reduced the basal luminescence, the use of another antioxidant, vitamin E, could not prevent the development of steatosis. This fact can suggest that vitamin C could inhibit the development of steatosis by another mechanism. Some studies have demonstrated that ascorbic acid could reduce plasma levels of cholesterol and triglyceride demonstrating anti-atherogenic action [23].

                    In conclusion, our results suggest that NAFLD may be associated with oxidative stress and that the treatment with vitamin C may block the development of and NAFLD, while vitamin E may not. Future investigations are necessary to elucidate the role of ascorbic acid in NAFLD prevention.

                    Authors’ Affiliations

                    (1)
                    Department of Gastroenterology, Medical School of University of São Paulo (USP)
                    (2)
                    Department of Pathology (LIM14), Medical School of University of São Paulo (USP)
                    (3)
                    Departament of Heart Institute, Medical School of University of São Paulo (USP)
                    (4)
                    Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences of University of São Paulo (USP)

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                    Copyright

                    © Oliveira et al 2003

                    This article is published under license to BioMed Central Ltd. This is an Open Access article: verbatim copying and redistribution of this article are permitted in all media for any purpose, provided this notice is preserved along with the article's original URL.

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