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Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis

  • Linda Hagfors1Email author,
  • Per Leanderson2,
  • Lars Sköldstam3,
  • Jan Andersson3 and
  • Gunnar Johansson1
Nutrition Journal20032:5

DOI: 10.1186/1475-2891-2-5

Received: 21 May 2003

Accepted: 30 July 2003

Published: 30 July 2003

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
21 May 2003 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
30 May 2003 Author responded Author comments - Linda Hagfors
Resubmission - Version 3
30 May 2003 Submitted Manuscript version 3
22 Jul 2003 Author responded Author comments - Linda Hagfors
Resubmission - Version 4
22 Jul 2003 Submitted Manuscript version 4
30 Jul 2003 Editorially accepted
30 Jul 2003 Article published 10.1186/1475-2891-2-5

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Department of Food and Nutrition, Umeå University
Department of Molecular and Clinical Medicine, Division of Occupational and Environmental Medicine, Linköping University
Department of Medicine