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Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study

  • Demosthenes B Panagiotakos1, 2Email author,
  • Christos Pitsavos1,
  • Peter Kokkinos2,
  • Christina Chrysohoou1,
  • Manolis Vavuranakis1,
  • Christodoulos Stefanadis1 and
  • Pavlos Toutouzas1
Nutrition Journal20032:2

DOI: 10.1186/1475-2891-2-2

Received: 26 January 2003

Accepted: 8 May 2003

Published: 8 May 2003

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
26 Jan 2003 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
18 Mar 2003 Author responded Author comments - Demosthenes Panagiotakos
Resubmission - Version 3
18 Mar 2003 Submitted Manuscript version 3
28 Apr 2003 Author responded Author comments - Demosthenes Panagiotakos
Resubmission - Version 4
28 Apr 2003 Submitted Manuscript version 4
8 May 2003 Editorially accepted
8 May 2003 Article published 10.1186/1475-2891-2-2

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Department of Cardiology, School of Medicine, University of Athens
Veterans Affairs Medical Center and Cardiology Division, Georgetown University