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This article has Open Peer Review reports available.

How does Open Peer Review work?

Postprandial muscle protein synthesis is higher after a high whey protein, leucine-enriched supplement than after a dairy-like product in healthy older people: a randomized controlled trial

  • Yvette C Luiking1, 2,
  • Nicolaas EP Deutz2,
  • Robert G Memelink1,
  • Sjors Verlaan1 and
  • Robert R Wolfe3Email author
Nutrition Journal201413:9

DOI: 10.1186/1475-2891-13-9

Received: 25 September 2013

Accepted: 20 January 2014

Published: 22 January 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
25 Sep 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
29 Oct 2013 Reviewed Reviewer Report - Dominique Dardevet
19 Nov 2013 Reviewed Reviewer Report - Rene Koopman
24 Dec 2013 Author responded Author comments - Yvette Luiking
Resubmission - Version 3
24 Dec 2013 Submitted Manuscript version 3
3 Jan 2014 Reviewed Reviewer Report - Dominique Dardevet
6 Jan 2014 Reviewed Reviewer Report - Rene Koopman
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
20 Jan 2014 Editorially accepted
22 Jan 2014 Article published 10.1186/1475-2891-13-9

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Nutricia Advanced Medical Nutrition, Nutricia Research
(2)
Center for Translational Research in Aging and Longevity, Department of Health & Kinesiology, Texas A&M University
(3)
Center for Translational Research in Aging and Longevity, Donald W. Reynolds Institute on Aging, University of Arkansas for Medical Sciences

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