Postprandial muscle protein synthesis is higher after a high whey protein, leucine-enriched supplement than after a dairy-like product in healthy older people: a randomized controlled trial
© Luiking et al.; licensee BioMed Central Ltd. 2014
Received: 25 September 2013
Accepted: 20 January 2014
Published: 22 January 2014
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|25 Sep 2013||Submitted||Original manuscript|
|29 Oct 2013||Reviewed||Reviewer Report - Dominique Dardevet|
|19 Nov 2013||Reviewed||Reviewer Report - Rene Koopman|
|24 Dec 2013||Author responded||Author comments - Yvette Luiking|
|Resubmission - Version 2|
|24 Dec 2013||Submitted||Manuscript version 2|
|3 Jan 2014||Reviewed||Reviewer Report - Dominique Dardevet|
|6 Jan 2014||Reviewed||Reviewer Report - Rene Koopman|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|20 Jan 2014||Editorially accepted|
|22 Jan 2014||Article published||10.1186/1475-2891-13-9|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.