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This article has Open Peer Review reports available.

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Effect of yogurt containing polydextrose, Lactobacillus acidophilus NCFM and Bifidobacterium lactis HN019: a randomized, double-blind, controlled study in chronic constipation

  • Daniéla Oliveira Magro1Email author,
  • Lais Mariana R de Oliveira2,
  • Isabela Bernasconi2,
  • Marilia de Souza Ruela2,
  • Laura Credidio2,
  • Irene K Barcelos2,
  • Raquel F Leal1,
  • Maria de Lourdes Stesuko Ayrizono1,
  • João José Fagundes1,
  • Leandro de B Teixeira3,
  • Arthur C Ouwehand3 and
  • Claudio S R Coy1
Nutrition Journal201413:75

DOI: 10.1186/1475-2891-13-75

Received: 13 April 2014

Accepted: 16 July 2014

Published: 24 July 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
13 Apr 2014 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
22 Apr 2014 Author responded Author comments - DANIELA MAGRO
Resubmission - Version 3
22 Apr 2014 Submitted Manuscript version 3
1 May 2014 Reviewed Reviewer Report - Umberto Morelli
19 May 2014 Reviewed Reviewer Report - Retnagowri Rajandram
24 Jun 2014 Author responded Author comments - DANIELA MAGRO
Resubmission - Version 4
24 Jun 2014 Submitted Manuscript version 4
3 Jul 2014 Reviewed Reviewer Report - Umberto Morelli
7 Jul 2014 Reviewed Reviewer Report - Retnagowri Rajandram
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
16 Jul 2014 Editorially accepted
24 Jul 2014 Article published 10.1186/1475-2891-13-75

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Surgery, Faculty of Medical Sciences, Campinas State University
(2)
GASTROCENTRO, Campinas State University
(3)
DuPont Nutrition and Health

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