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Effect of fenugreek (Trigonella foenum-graecumL.) intake on glycemia: a meta-analysis of clinical trials

  • Nithya Neelakantan1Email author,
  • Madanagopal Narayanan2,
  • Russell J de Souza3, 4 and
  • Rob M van Dam1, 2, 5
Nutrition Journal201413:7

DOI: 10.1186/1475-2891-13-7

Received: 23 July 2013

Accepted: 16 January 2014

Published: 18 January 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
23 Jul 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
2 Aug 2013 Reviewed Reviewer Report - Shah Ebrahim
3 Nov 2013 Reviewed Reviewer Report - matam Vijay-kumar
11 Dec 2013 Author responded Author comments - Nithya Neelakantan
Resubmission - Version 3
11 Dec 2013 Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
13 Jan 2014 Author responded Author comments - Nithya Neelakantan
Resubmission - Version 5
13 Jan 2014 Submitted Manuscript version 5
Publishing
16 Jan 2014 Editorially accepted
18 Jan 2014 Article published 10.1186/1475-2891-13-7

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Saw Swee Hock School of Public Health, National University of Singapore and National University Health System
(2)
Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore and National University Health System
(3)
Department of Clinical Epidemiology & Biostatistics, McMaster University
(4)
Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital
(5)
Department of Nutrition, Harvard School of Public Health, Harvard University

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