Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities
© Kolahdooz et al.; licensee BioMed Central Ltd. 2014
Received: 24 September 2013
Accepted: 24 June 2014
Published: 4 July 2014
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|24 Sep 2013||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|22 Oct 2013||Reviewed||Reviewer Report - Lara Ho|
|1 Dec 2013||Reviewed||Reviewer Report - Noushin Mohammadifard|
|3 Dec 2013||Reviewed||Reviewer Report - Gina Segovia-Siapco|
|22 Apr 2014||Author responded||Author comments - Sangita Sharma|
|Resubmission - Version 3|
|22 Apr 2014||Submitted||Manuscript version 3|
|6 May 2014||Reviewed||Reviewer Report - Gina Segovia-Siapco|
|23 Jun 2014||Author responded||Author comments - Sangita Sharma|
|Resubmission - Version 4|
|23 Jun 2014||Submitted||Manuscript version 4|
|24 Jun 2014||Editorially accepted|
|4 Jul 2014||Article published||10.1186/1475-2891-13-68|
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