Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities
© Kolahdooz et al.; licensee BioMed Central Ltd. 2014
Received: 24 September 2013
Accepted: 24 June 2014
Published: 4 July 2014
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|24 Sep 2013||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|22 Oct 2013||Reviewed||Reviewer Report - Lara Ho|
|1 Dec 2013||Reviewed||Reviewer Report - Noushin Mohammadifard|
|3 Dec 2013||Reviewed||Reviewer Report - Gina Segovia-Siapco|
|22 Apr 2014||Author responded||Author comments - Sangita Sharma|
|Resubmission - Version 3|
|22 Apr 2014||Submitted||Manuscript version 3|
|6 May 2014||Reviewed||Reviewer Report - Gina Segovia-Siapco|
|23 Jun 2014||Author responded||Author comments - Sangita Sharma|
|Resubmission - Version 4|
|23 Jun 2014||Submitted||Manuscript version 4|
|24 Jun 2014||Editorially accepted|
|4 Jul 2014||Article published||10.1186/1475-2891-13-68|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.