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A single consumption of curry improved postprandial endothelial function in healthy male subjects: a randomized, controlled crossover trial

  • Hideki Nakayama1Email author,
  • Nobuaki Tsuge2,
  • Hiroshi Sawada2,
  • Noriya Masamura2,
  • Shohei Yamada1,
  • Shigeki Satomi1 and
  • Yukihito Higashi3
Nutrition Journal201413:67

DOI: 10.1186/1475-2891-13-67

Received: 19 December 2013

Accepted: 24 June 2014

Published: 28 June 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
19 Dec 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
7 Jan 2014 Reviewed Reviewer Report - Richard Bruno
20 Jan 2014 Reviewed Reviewer Report - Masao Hirayama
17 Feb 2014 Reviewed Reviewer Report - Hirofumi Tomiyama
17 Feb 2014 Reviewed Reviewer Report - Sho-ichi Yamagishi
23 May 2014 Author responded Author comments - Hideki Nakayama
Resubmission - Version 4
23 May 2014 Submitted Manuscript version 4
23 May 2014 Reviewed Reviewer Report - Sho-ichi Yamagishi
25 May 2014 Reviewed Reviewer Report - Masao Hirayama
20 Jun 2014 Reviewed Reviewer Report - Hirofumi Tomiyama
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
24 Jun 2014 Editorially accepted
28 Jun 2014 Article published 10.1186/1475-2891-13-67

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Research & Development Institute, House Foods Corporation
(2)
Central Research & Development Institute, House Foods Group Inc
(3)
Department of Regeneration and Medicine, Research Institute for Radiation Biology and Medicine, Hiroshima University

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