Skip to main content


Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Fast food fever: reviewing the impacts of the Western diet on immunity

Nutrition Journal201413:61

DOI: 10.1186/1475-2891-13-61

Received: 10 March 2014

Accepted: 23 May 2014

Published: 17 June 2014

Back to article

Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
10 Mar 2014 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
17 Apr 2014 Reviewed Reviewer Report - Koichi Tsuneyama
1 May 2014 Reviewed Reviewer Report - Mallory Koenings
12 May 2014 Author responded Author comments - Ian Myles
Resubmission - Version 3
12 May 2014 Submitted Manuscript version 3
23 May 2014 Editorially accepted
17 Jun 2014 Article published 10.1186/1475-2891-13-61

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Bacterial Pathogenesis Unit, Laboratory of Clinical Infectious Diseases, National Institute of Allergy and Infectious Diseases, National Institutes of Health