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This article has Open Peer Review reports available.

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Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: a double-blinded, randomized, placebo-controlled study

Nutrition Journal201413:57

DOI: 10.1186/1475-2891-13-57

Received: 2 September 2013

Accepted: 14 May 2014

Published: 11 June 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
2 Sep 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
21 Jan 2014 Reviewed Reviewer Report - Francisco J Sánchez-Muniz
17 Mar 2014 Reviewed Reviewer Report - Efterpi Christaki
14 Apr 2014 Author responded Author comments - Oran Kwon
Resubmission - Version 3
14 Apr 2014 Submitted Manuscript version 3
17 Apr 2014 Reviewed Reviewer Report - Efterpi Christaki
29 Apr 2014 Reviewed Reviewer Report - Francisco J Sánchez-Muniz
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
14 May 2014 Editorially accepted
11 Jun 2014 Article published 10.1186/1475-2891-13-57

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutritional Science and Food Management, Ewha Womans University
(2)
BioFood Network, Ewha Womans University
(3)
Department of Food Science and Technology, Seoul National University of Science and Technology
(4)
CHA Bundang Medical Center, CHA University

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