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This article has Open Peer Review reports available.

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Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaire

  • Hitomi Suga1,
  • Keiko Asakura2, 3,
  • Satoshi Sasaki1, 3Email author,
  • Masanori Nojima4,
  • Hitomi Okubo1,
  • Naoko Hirota5,
  • Akiko Notsu6,
  • Mitsuru Fukui7 and
  • Chigusa Date8
Nutrition Journal201413:51

DOI: 10.1186/1475-2891-13-51

Received: 13 March 2014

Accepted: 27 May 2014

Published: 31 May 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
13 Mar 2014 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
12 Apr 2014 Reviewed Reviewer Report - Rei Otsuka
21 Apr 2014 Reviewed Reviewer Report - Pilar Guallar-Castillón
19 May 2014 Author responded Author comments - Hitomi Suga
Resubmission - Version 3
19 May 2014 Submitted Manuscript version 3
Publishing
27 May 2014 Editorially accepted
31 May 2014 Article published 10.1186/1475-2891-13-51

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo
(2)
Interfaculty Initiative in Information Studies, Graduate School of Interdisciplinary Information Studies, The University of Tokyo
(3)
Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo
(4)
Division of Advanced Medicine Promotion, The Advanced Clinical Research Center, The Institute of Medical Science, The University of Tokyo
(5)
Department of Health and Nutritional Science, Faculty of Human Health Science, Matsumoto University
(6)
Food Science and Nutrition Department, Tottori College
(7)
Department of Statistics, Osaka City University Medical School
(8)
Department of Food Science and Nutrition, School of Human Science and Environment, University of Hyogo

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