Skip to main content

Advertisement

Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods

Nutrition Journal201413:50

DOI: 10.1186/1475-2891-13-50

Received: 14 March 2014

Accepted: 27 May 2014

Published: 31 May 2014

Back to article

Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
14 Mar 2014 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
9 Apr 2014 Reviewed Reviewer Report - Dan Ramdath
11 Apr 2014 Reviewed Reviewer Report - Sangeetha Shyam
11 Apr 2014 Reviewed Reviewer Report - Kai-Chow Choi
13 May 2014 Author responded Author comments - Bernard Venn
Resubmission - Version 5
13 May 2014 Submitted Manuscript version 5
13 May 2014 Reviewed Reviewer Report - Sangeetha Shyam
20 May 2014 Reviewed Reviewer Report - Kai-Chow Choi
21 May 2014 Reviewed Reviewer Report - Dan Ramdath
Resubmission - Version 6
Submitted Manuscript version 6
Publishing
27 May 2014 Editorially accepted
31 May 2014 Article published 10.1186/1475-2891-13-50

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Human Nutrition, University of Otago

Advertisement