The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial
© Rebello et al.; licensee BioMed Central Ltd. 2014
Received: 12 February 2014
Accepted: 22 May 2014
Published: 28 May 2014
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|12 Feb 2014||Submitted||Original manuscript|
|19 Mar 2014||Reviewed||Reviewer Report - Miriam Clegg|
|8 Apr 2014||Reviewed||Reviewer Report - Sabine Ibrügger|
|8 May 2014||Author responded||Author comments - Frank Greenway|
|Resubmission - Version 2|
|8 May 2014||Submitted||Manuscript version 2|
|13 May 2014||Reviewed||Reviewer Report - Sabine Ibrügger|
|16 May 2014||Reviewed||Reviewer Report - Miriam Clegg|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|22 May 2014||Editorially accepted|
|28 May 2014||Article published||10.1186/1475-2891-13-49|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.