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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial

  • Candida J Rebello1,
  • Yi-Fang Chu2,
  • William D Johnson1,
  • Corby K Martin1,
  • Hongmei Han1,
  • Nicolas Bordenave2,
  • Yuhui Shi2,
  • Marianne O’Shea2 and
  • Frank L Greenway1Email author
Nutrition Journal201413:49

DOI: 10.1186/1475-2891-13-49

Received: 12 February 2014

Accepted: 22 May 2014

Published: 28 May 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
12 Feb 2014 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
19 Mar 2014 Reviewed Reviewer Report - Miriam Clegg
8 Apr 2014 Reviewed Reviewer Report - Sabine Ibrügger
8 May 2014 Author responded Author comments - Frank Greenway
Resubmission - Version 3
8 May 2014 Submitted Manuscript version 3
13 May 2014 Reviewed Reviewer Report - Sabine Ibrügger
16 May 2014 Reviewed Reviewer Report - Miriam Clegg
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
22 May 2014 Editorially accepted
28 May 2014 Article published 10.1186/1475-2891-13-49

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Pennington Biomedical Research Center, Louisiana State University System
(2)
PepsiCo R&D Nutrition

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