An amino acid-electrolyte beverage may increase cellular rehydration relative to carbohydrate-electrolyte and flavored water beverages
© Tai et al.; licensee BioMed Central Ltd. 2014
Received: 27 March 2014
Accepted: 6 May 2014
Published: 26 May 2014
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|27 Mar 2014||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|1 Apr 2014||Author responded||Author comments - jordan joy|
|Resubmission - Version 3|
|1 Apr 2014||Submitted||Manuscript version 3|
|10 Apr 2014||Reviewed||Reviewer Report - Jeff Stout|
|15 Apr 2014||Reviewed||Reviewer Report - Jacob Wilson|
|22 Apr 2014||Reviewed||Reviewer Report - Jose Antonio|
|29 Apr 2014||Author responded||Author comments - jordan joy|
|Resubmission - Version 4|
|29 Apr 2014||Submitted||Manuscript version 4|
|6 May 2014||Editorially accepted|
|26 May 2014||Article published||10.1186/1475-2891-13-47|
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