An amino acid-electrolyte beverage may increase cellular rehydration relative to carbohydrate-electrolyte and flavored water beverages
© Tai et al.; licensee BioMed Central Ltd. 2014
Received: 27 March 2014
Accepted: 6 May 2014
Published: 26 May 2014
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|27 Mar 2014||Submitted||Original manuscript|
|1 Apr 2014||Author responded||Author comments - jordan joy|
|Resubmission - Version 2|
|1 Apr 2014||Submitted||Manuscript version 2|
|10 Apr 2014||Reviewed||Reviewer Report - Jeff Stout|
|15 Apr 2014||Reviewed||Reviewer Report - Jacob Wilson|
|22 Apr 2014||Reviewed||Reviewer Report - Jose Antonio|
|29 Apr 2014||Author responded||Author comments - jordan joy|
|Resubmission - Version 3|
|29 Apr 2014||Submitted||Manuscript version 3|
|6 May 2014||Editorially accepted|
|26 May 2014||Article published||10.1186/1475-2891-13-47|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.