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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Effect of two dietary fibers on satiety and glycemic parameters: a randomized, double-blind, placebo-controlled, exploratory study

  • David M Savastano1,
  • Rebecca J Hodge2Email author,
  • Derek J Nunez2,
  • Ann Walker3 and
  • Roxanne Kapikian4
Nutrition Journal201413:45

DOI: 10.1186/1475-2891-13-45

Received: 21 January 2014

Accepted: 12 May 2014

Published: 17 May 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
21 Jan 2014 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
7 Feb 2014 Reviewed Reviewer Report - Frida Fåk
23 Feb 2014 Reviewed Reviewer Report - Masanori Iwase
28 Mar 2014 Reviewed Reviewer Report - Greta Jakobsdottir
2 May 2014 Author responded Author comments - Rebecca Hodge
Resubmission - Version 3
2 May 2014 Submitted Manuscript version 3
9 May 2014 Reviewed Reviewer Report - Frida Fåk
9 May 2014 Reviewed Reviewer Report - Greta Jakobsdottir
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
12 May 2014 Editorially accepted
17 May 2014 Article published 10.1186/1475-2891-13-45

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Medical Affairs, Consumer Healthcare, GlaxoSmithKline
(2)
Discovery Medicine, GlaxoSmithKline
(3)
Statistics and Programming, GlaxoSmithKline
(4)
Biostatistics, Consumer Healthcare, GlaxoSmithKline

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