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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Immune-modulatory effects of dietary Yeast Beta-1,3/1,6-D-glucan

Nutrition Journal201413:38

DOI: 10.1186/1475-2891-13-38

Received: 11 November 2013

Accepted: 15 April 2014

Published: 28 April 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
11 Nov 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
8 Dec 2013 Reviewed Reviewer Report - Martin O. Weickert
19 Dec 2013 Reviewed Reviewer Report - matam Vijay-kumar
29 Dec 2013 Reviewed Reviewer Report - Girish Kirimanjeswara
6 Jan 2014 Reviewed Reviewer Report - Venkatesh Hegde
13 Mar 2014 Author responded Author comments - Heike Stier
Resubmission - Version 3
13 Mar 2014 Submitted Manuscript version 3
20 Mar 2014 Reviewed Reviewer Report - Venkatesh Hegde
29 Mar 2014 Reviewed Reviewer Report - Martin O. Weickert
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
15 Apr 2014 Editorially accepted
28 Apr 2014 Article published 10.1186/1475-2891-13-38

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
analyze & realize GmbH
(2)
Leiber GmbH

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