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A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: a longitudinal study

  • Aurora Perez-Cornago1,
  • Rocio de la Iglesia1,
  • Patricia Lopez-Legarrea1, 2,
  • Itziar Abete3,
  • Santiago Navas-Carretero1, 4,
  • Clara I Lacunza5,
  • Francisca Lahortiga5,
  • Miguel A Martinez-Gonzalez6,
  • J Alfredo Martinez1, 4Email author and
  • M Angeles Zulet1, 4
Nutrition Journal201413:36

DOI: 10.1186/1475-2891-13-36

Received: 2 March 2014

Accepted: 15 April 2014

Published: 24 April 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
2 Mar 2014 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
8 Apr 2014 Reviewed Reviewer Report - Helen Hermana Hermsdorff
14 Apr 2014 Reviewed Reviewer Report - Hans-Jörg Assion
Resubmission - Version 3
Submitted Manuscript version 3
15 Apr 2014 Editorially accepted
24 Apr 2014 Article published 10.1186/1475-2891-13-36

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Department of Nutrition, Food Science and Physiology, University of Navarra
Faculty of Health Science, Universidad Autonoma de Chile
Biodonostia Health Research Institute
Physiopathology of Obesity and Nutrition, Carlos III Health Research Institute, CIBERobn
Department of Psychiatry and Medical Psychology, University Clinic of Navarra
Department of Preventive Medicine and Public Health, University of Navarra