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This article has Open Peer Review reports available.

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Dietary supplementation with rice bran fermented with Lentinus edodesincreases interferon-γ activity without causing adverse effects: a randomized, double-blind, placebo-controlled, parallel-group study

  • Ji-young Choi1,
  • Doo-Jin Paik2,
  • Dae Young Kwon3 and
  • Yongsoon Park1Email author
Nutrition Journal201413:35

DOI: 10.1186/1475-2891-13-35

Received: 15 January 2014

Accepted: 14 April 2014

Published: 22 April 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
15 Jan 2014 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
15 Jan 2014 Author responded Author comments - Yongsoon Park
Resubmission - Version 3
15 Jan 2014 Submitted Manuscript version 3
11 Feb 2014 Reviewed Reviewer Report - Carmen Gianfrani
9 Mar 2014 Reviewed Reviewer Report - Uki Yamashita
18 Mar 2014 Author responded Author comments - Yongsoon Park
Resubmission - Version 4
18 Mar 2014 Submitted Manuscript version 4
30 Mar 2014 Reviewed Reviewer Report - Carmen Gianfrani
4 Apr 2014 Author responded Author comments - Yongsoon Park
Resubmission - Version 5
4 Apr 2014 Submitted Manuscript version 5
Publishing
14 Apr 2014 Editorially accepted
22 Apr 2014 Article published 10.1186/1475-2891-13-35

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Food and Nutrition, Hanyang University
(2)
Department of Anatomy and Cell Biology, College of Medicine, Hanyang University
(3)
Emerging Innovative Technology Research Division, Korean Food Research Institutes

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