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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

The consumption of unhealthy foods by Brazilian children is influenced by their mother’s educational level

  • Silvia Regina Dias Medici Saldiva1Email author,
  • Sonia Isoyama Venancio1,
  • Andréia Cardoso de Santana1,
  • Ana Lucia da Silva Castro1,
  • Maria Mercedes Loureiro Escuder1 and
  • Elsa Regina Justo Giugliani2
Nutrition Journal201413:33

DOI: 10.1186/1475-2891-13-33

Received: 15 October 2013

Accepted: 3 March 2014

Published: 3 April 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
15 Oct 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
1 Nov 2013 Reviewed Reviewer Report - Carmen Llena
3 Dec 2013 Reviewed Reviewer Report - Helen Coulthard
31 Jan 2014 Author responded Author comments - Silvia Regina Saldiva
Resubmission - Version 3
31 Jan 2014 Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
27 Feb 2014 Reviewed Reviewer Report - Helen Coulthard
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
3 Mar 2014 Editorially accepted
3 Apr 2014 Article published 10.1186/1475-2891-13-33

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Instituto de Saúde, Secretaria do Estado da Saúde de São Paulo
(2)
Departamento de Pediatria e Puericultura, Universidade Federal do Rio Grande do Sul, Faculdade de Medicina

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