The consumption of unhealthy foods by Brazilian children is influenced by their mother’s educational level
© Saldiva et al.; licensee BioMed Central Ltd. 2014
Received: 15 October 2013
Accepted: 3 March 2014
Published: 3 April 2014
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|15 Oct 2013||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|1 Nov 2013||Reviewed||Reviewer Report - Carmen Llena|
|3 Dec 2013||Reviewed||Reviewer Report - Helen Coulthard|
|31 Jan 2014||Author responded||Author comments - Silvia Regina Saldiva|
|Resubmission - Version 3|
|31 Jan 2014||Submitted||Manuscript version 3|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|27 Feb 2014||Reviewed||Reviewer Report - Helen Coulthard|
|Resubmission - Version 5|
|Submitted||Manuscript version 5|
|3 Mar 2014||Editorially accepted|
|3 Apr 2014||Article published||10.1186/1475-2891-13-33|
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