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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

  • Yanni Papanikolaou1Email author,
  • James Brooks2,
  • Carroll Reider3 and
  • Victor L FulgoniIII4
Nutrition Journal201413:31

DOI: 10.1186/1475-2891-13-31

Received: 20 September 2013

Accepted: 13 March 2014

Published: 2 April 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
20 Sep 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
19 Oct 2013 Reviewed Reviewer Report - Roger Clemens
3 Jan 2014 Reviewed Reviewer Report - Catherine Stanton
7 Mar 2014 Author responded Author comments - Yanni Papanikolaou
Resubmission - Version 3
7 Mar 2014 Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
Resubmission - Version 5
Submitted Manuscript version 5
2 Apr 2014 Author responded Author comments - Yanni Papanikolaou
Resubmission - Version 6
2 Apr 2014 Submitted Manuscript version 6
Publishing
13 Mar 2014 Editorially accepted
2 Apr 2014 Article published 10.1186/1475-2891-13-31

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Nutritional Strategies Inc
(2)
Pharmavite, LLC
(3)
Pharmavite, LLC
(4)
Nutrition Impact, LLC

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