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This article has Open Peer Review reports available.

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Stability of dietary patterns assessed with reduced rank regression; the Zutphen Elderly Study

  • Nicole Jankovic1Email author,
  • Martinette T Steppel1,
  • Ellen Kampman1,
  • Lisette CPGM de Groot1,
  • Hendriek C Boshuizen1,
  • Sabita S Soedamah-Muthu1,
  • Daan Kromhout1 and
  • Edith JM Feskens1
Nutrition Journal201413:30

DOI: 10.1186/1475-2891-13-30

Received: 24 July 2013

Accepted: 27 March 2014

Published: 1 April 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
24 Jul 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
18 Oct 2013 Reviewed Reviewer Report - Fumiaki Imamura
21 Oct 2013 Reviewed Reviewer Report - Gina Leslie Ambrosini
20 Dec 2013 Author responded Author comments - Nicole Jankovic
Resubmission - Version 3
20 Dec 2013 Submitted Manuscript version 3
16 Jan 2014 Reviewed Reviewer Report - Fumiaki Imamura
21 Feb 2014 Author responded Author comments - Nicole Jankovic
Resubmission - Version 4
21 Feb 2014 Submitted Manuscript version 4
21 Mar 2014 Reviewed Reviewer Report - Fumiaki Imamura
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
27 Mar 2014 Editorially accepted
1 Apr 2014 Article published 10.1186/1475-2891-13-30

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Division of Human Nutrition, Wageningen University

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