Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study
© Burns-Whitmore et al.; licensee BioMed Central Ltd. 2014
Received: 27 September 2013
Accepted: 18 March 2014
Published: 27 March 2014
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|27 Sep 2013||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|22 Nov 2013||Reviewed||Reviewer Report - Oliver Chen|
|27 Nov 2013||Reviewed||Reviewer Report - Franca Marangoni|
|31 Jan 2014||Author responded||Author comments - Sujatha Rajaram|
|Resubmission - Version 3|
|31 Jan 2014||Submitted||Manuscript version 3|
|25 Feb 2014||Reviewed||Reviewer Report - Oliver Chen|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|18 Mar 2014||Editorially accepted|
|27 Mar 2014||Article published||10.1186/1475-2891-13-29|
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