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Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study

  • Bonny Burns-Whitmore1, 2,
  • Ella Haddad1,
  • Joan Sabaté1 and
  • Sujatha Rajaram1Email author
Nutrition Journal201413:29

DOI: 10.1186/1475-2891-13-29

Received: 27 September 2013

Accepted: 18 March 2014

Published: 27 March 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
27 Sep 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
22 Nov 2013 Reviewed Reviewer Report - Oliver Chen
27 Nov 2013 Reviewed Reviewer Report - Franca Marangoni
31 Jan 2014 Author responded Author comments - Sujatha Rajaram
Resubmission - Version 3
31 Jan 2014 Submitted Manuscript version 3
25 Feb 2014 Reviewed Reviewer Report - Oliver Chen
Resubmission - Version 4
Submitted Manuscript version 4
18 Mar 2014 Editorially accepted
27 Mar 2014 Article published 10.1186/1475-2891-13-29

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Department of Nutrition, School of Public Health, Loma Linda University
Department of Human Nutrition and Food Science, California State Polytechnic University