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Fructose in obesity and cognitive decline: is it the fructose or the excess energy?

  • Laura Chiavaroli1, 2,
  • Vanessa Ha1,
  • Russell J de Souza1, 2, 3,
  • Cyril WC Kendall1, 2, 4 and
  • John L Sievenpiper1, 5, 6Email author
Nutrition Journal201413:27

DOI: 10.1186/1475-2891-13-27

Received: 6 February 2014

Accepted: 24 February 2014

Published: 25 March 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
6 Feb 2014 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
12 Feb 2014 Author responded Author comments - John L Sievenpiper
Resubmission - Version 3
12 Feb 2014 Submitted Manuscript version 3
Publishing
24 Feb 2014 Editorially accepted
25 Mar 2014 Article published 10.1186/1475-2891-13-27

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital
(2)
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto
(3)
Department of Clinical Epidemiology and Biostatistics, Faculty of Health Sciences, McMaster University
(4)
College of Pharmacy and Nutrition, University of Saskatchewan
(5)
Department of Pathology and Molecular Medicine, Faculty of Health Sciences, McMaster University
(6)
Li Ka Shing Knowledge Institute, St. Michael's Hospital

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