Skip to main content

Advertisement

Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content

Nutrition Journal201413:26

DOI: 10.1186/1475-2891-13-26

Received: 16 September 2013

Accepted: 10 March 2014

Published: 25 March 2014

Back to article

Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
16 Sep 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
2 Oct 2013 Author responded Author comments - Rikard Landberg
Resubmission - Version 3
2 Oct 2013 Submitted Manuscript version 3
17 Dec 2013 Reviewed Reviewer Report - Mette Kristensen
20 Jan 2014 Reviewed Reviewer Report - Arkadiusz Kozubek
26 Jan 2014 Author responded Author comments - Rikard Landberg
Resubmission - Version 4
26 Jan 2014 Submitted Manuscript version 4
30 Jan 2014 Reviewed Reviewer Report - Arkadiusz Kozubek
8 Mar 2014 Author responded Author comments - Rikard Landberg
Resubmission - Version 5
8 Mar 2014 Submitted Manuscript version 5
Publishing
10 Mar 2014 Editorially accepted
25 Mar 2014 Article published 10.1186/1475-2891-13-26

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Food Science, BioCenter, Swedish University of Agricultural Sciences (SLU)
(2)
Nutritional Epidemiology Unit, Institute of Environmental Medicine, Karolinska Insitutet

Advertisement