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High proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008)

Contributed equally
Nutrition Journal201413:23

DOI: 10.1186/1475-2891-13-23

Received: 21 October 2013

Accepted: 17 March 2014

Published: 20 March 2014

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
21 Oct 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
3 Dec 2013 Reviewed Reviewer Report - Ute Alexy
12 Dec 2013 Reviewed Reviewer Report - Dirce Marchioni
28 Jan 2014 Author responded Author comments - Sibylle Kranz
Resubmission - Version 3
28 Jan 2014 Submitted Manuscript version 3
7 Feb 2014 Reviewed Reviewer Report - Ute Alexy
Resubmission - Version 4
Submitted Manuscript version 4
17 Mar 2014 Editorially accepted
20 Mar 2014 Article published 10.1186/1475-2891-13-23

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

Research Nutritionist, United States Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center
Department of Nutrition Science, College of Health and Human Sciences, Purdue University