High proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008)
© Jahns and Kranz; licensee BioMed Central Ltd. 2014
Received: 21 October 2013
Accepted: 17 March 2014
Published: 20 March 2014
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|21 Oct 2013||Submitted||Original manuscript|
|3 Dec 2013||Reviewed||Reviewer Report - Ute Alexy|
|12 Dec 2013||Reviewed||Reviewer Report - Dirce Marchioni|
|28 Jan 2014||Author responded||Author comments - Sibylle Kranz|
|Resubmission - Version 2|
|28 Jan 2014||Submitted||Manuscript version 2|
|7 Feb 2014||Reviewed||Reviewer Report - Ute Alexy|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|17 Mar 2014||Editorially accepted|
|20 Mar 2014||Article published||10.1186/1475-2891-13-23|
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