Does Pomegranate intake attenuate cardiovascular risk factors in hemodialysis patients?
- Lilach Shema-Didi†1,
- Batya Kristal†2, 3,
- Shifra Sela3, 4, 5,
- Ronit Geron2 and
- Liora Ore5Email author
© Shema-Didi et al.; licensee BioMed Central Ltd. 2014
Received: 22 July 2013
Accepted: 17 February 2014
Published: 4 March 2014
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|22 Jul 2013||Submitted||Original manuscript|
|4 Sep 2013||Reviewed||Reviewer Report - Rosa Ramos|
|18 Oct 2013||Reviewed||Reviewer Report - Pablo Stiefel|
|28 Oct 2013||Reviewed||Reviewer Report - Juscelino Tovar|
|1 Dec 2013||Author responded||Author comments - Lilach Shema-Didi|
|Resubmission - Version 2|
|1 Dec 2013||Submitted||Manuscript version 2|
|2 Dec 2013||Reviewed||Reviewer Report - Juscelino Tovar|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|16 Dec 2013||Author responded||Author comments - Lilach Shema-Didi|
|Resubmission - Version 4|
|16 Dec 2013||Submitted||Manuscript version 4|
|23 Dec 2013||Reviewed||Reviewer Report - Pablo Stiefel|
|9 Jan 2014||Author responded||Author comments - Lilach Shema-Didi|
|Resubmission - Version 5|
|9 Jan 2014||Submitted||Manuscript version 5|
|17 Feb 2014||Editorially accepted|
|4 Mar 2014||Article published||10.1186/1475-2891-13-18|
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